PARMESANS SCALLOPS
Lemon juice 20 ml
Worcestershire sauce 10 ml
Parsley 5 g
Butter 020 g
Grated Parmesan cheese75 g
Salt
Ground black peppe
We dry the scallops with absorbent paper and cut them into pieces of approximately one centimeter. Mix with the lemon juice, Worcestershire sauce, parsley, a pinch of salt and a pinch of ground black pepper.
On a baking tray we place nine scallop shells or, failing that, in nine oven-safe ceramic spoons or bowls. We fill each container with the chopped and seasoned scallop.
We cut the butter into nine cubes and place them on the scallops. We generously top with grated Parmesan cheese. We put in the oven, preheated to 200º C, and cook for five minutes. We serve immediately.
We serve the Parmesan scallops as they come out of the oven, very hot, together with a white wine or a cold glass of cava. They can be prepared in greater quantities and served as a starter. They are a delicious and delicate snack, perfect for a special occasion. (Paladar, 2019)