Vieiras a la Parmesana

by seacorp-admin
January 23, 2019
0
Ingredients: For 9 units Clean scallops 6 Lemon juice 20 ml Worcestershire sauce 10 ml Parsley 5 g Butter 020 g Grated Parmesan cheese75 g Salt Ground black pepper Preparation: We dry the scallops with...

Arroz con Vieiras

by seacorp-admin
December 23, 2018
0
Ingredients Sabroz rice 300 g Scallops 8 Small onions 2 Tomatoes 2 Fish broth 600 g White wine 150 ml Cream 200 ml Saffron Olive oil Salt Elaboration: We peel one of the onions and...

Vieiras a la huancaina

by seacorp-admin
October 18, 2018
0
Ingredients: 2 dozen fan shells 4 lemons 4 yellow peppers 1/2 red onion 100 gr of fresh cheese 1/2 package of soda crackers 1/2 cup of evaporated milk 30 ml of vegetable oil Salt and...