Arroz con Vieiras

by seacorp-admin
December 23, 2018
0
Ingredients Sabroz rice 300 g Scallops 8 Small onions 2 Tomatoes 2 Fish broth 600 g White wine 150 ml Cream 200 ml Saffron Olive oil Salt Elaboration: We peel one of the onions and...

Vieiras a la gallega

by seacorp-admin
November 22, 2018
0
Ingredients: Fresh or frozen scallops with half shell - 12 units Fresh onion or chives - 2 units Garlic clove - ½ unit Ribeiro wine - 200 ml Fried tomato - 80 g 100 g...

Vieiras a la huancaina

by seacorp-admin
October 18, 2018
0
Ingredients: 2 dozen fan shells 4 lemons 4 yellow peppers 1/2 red onion 100 gr of fresh cheese 1/2 package of soda crackers 1/2 cup of evaporated milk 30 ml of vegetable oil Salt and...