Vieiras a la Parmesana

by seacorp-admin
January 23, 2019
0
Ingredients: For 9 units Clean scallops 6 Lemon juice 20 ml Worcestershire sauce 10 ml Parsley 5 g Butter 020 g Grated Parmesan cheese75 g Salt Ground black pepper Preparation: We dry the scallops with...

Vieiras al horno

by seacorp-admin
October 22, 2018
0
Ingredients: 6 Galician scallops. 50 grams of ham. 1 medium-sized onion. 1 lemon Parsley. Extra virgin olive oil (EVOO). Salt and black pepper If you buy the scallops at our Fresco y del Mar online...