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Cau cau de Vieiras
INGREDIENTS 1 dozen shells 4 medium potatoes 1 yellow pepper 1 clove garlic 1 teaspoon turmeric or toothpick 1 glass of dry white wine 1 sprig of mint 2 cubes of meat broth 1 onion...
Vieiras a la Parmesana
Ingredients: For 9 units Clean scallops 6 Lemon juice 20 ml Worcestershire sauce 10 ml Parsley 5 g Butter 020 g Grated Parmesan cheese75 g Salt Ground black pepper Preparation: We dry the scallops with...
Arroz con Vieiras
Ingredients Sabroz rice 300 g Scallops 8 Small onions 2 Tomatoes 2 Fish broth 600 g White wine 150 ml Cream 200 ml Saffron Olive oil Salt Elaboration: We peel one of the onions and...
Vieiras a la gallega
Ingredients: Fresh or frozen scallops with half shell - 12 units Fresh onion or chives - 2 units Garlic clove - ½ unit Ribeiro wine - 200 ml Fried tomato - 80 g 100 g...
Vieiras al horno
Ingredients: 6 Galician scallops. 50 grams of ham. 1 medium-sized onion. 1 lemon Parsley. Extra virgin olive oil (EVOO). Salt and black pepper If you buy the scallops at our Fresco y del Mar online...
Vieiras a la huancaina
Ingredients: 2 dozen fan shells 4 lemons 4 yellow peppers 1/2 red onion 100 gr of fresh cheese 1/2 package of soda crackers 1/2 cup of evaporated milk 30 ml of vegetable oil Salt and...
