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In 2003 a Peruvian entrepreneurial family motivated by its passion for the sea, started farming scallops in the most pristine and inaccessible waters of the south Pacific Ocean.

After years of permanent research for new farming techniques, which included long hours diving to understand the conditions and behaviour of our scallops, they developed a customized technology. Japanese lantern nets and bottom culture where combined and adapted to local conditions.

This passion for the sea and for our scallops set the foundations for the later development and management of new sea farms. This love and respect to the sea is present in our organizational culture and represents our commitment to sustainable aquaculture practices and preservation of marine ecosystems.

Nowadays, Seacorp produces over 200 Metric Tonnes (MT) of frozen Scallops per year for the most demanding markets in USA , the European Union and Asia with a unique taste and texture.

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