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Farming
The scallops are cultured in lantern nets for 16 months until they reach a shell size of 8 cm. During this period, as scallop size increases, they have to be periodically transferred to bigger mesh-size lantern nets. This action also limits the growth of fouling and incrustants on the surface of the nets.

Scallops are filter-feeders thus the whole culture process is achieved without the use of chemicals or artificial ingredients that could pollute our waters. .



 
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